View in EDS PDF Full Text

Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate.

Saved in:
Bibliographic Details
Title: Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate.
Authors: ROLIM, PRISCILLA MOURA1 priscillarolim@ufrnet.br, DE OLIVEIRA JÚNIOR, SÉRGIO D.2, DE OLIVEIRA, ANA C. S. MENDES2, DOS SANTOS, EVERALDO SILVINO2, DE MACEDO, GORETE RIBEIRO2
Source: Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 4, p315-327. 13p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 133295913
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22ROLIM%2C+PRISCILLA+MOURA%22">ROLIM, PRISCILLA MOURA</searchLink><relatesTo>1</relatesTo><i> priscillarolim@ufrnet.br</i><br /><searchLink fieldCode="AR" term="%22DE+OLIVEIRA+JÚNIOR%2C+SÉRGIO+D%2E%22">DE OLIVEIRA JÚNIOR, SÉRGIO D.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22DE+OLIVEIRA%2C+ANA+C%2E+S%2E+MENDES%22">DE OLIVEIRA, ANA C. S. MENDES</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22DOS+SANTOS%2C+EVERALDO+SILVINO%22">DOS SANTOS, EVERALDO SILVINO</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22DE+MACEDO%2C+GORETE+RIBEIRO%22">DE MACEDO, GORETE RIBEIRO</searchLink><relatesTo>2</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+%26+Nutrition+Research%22">Journal of Food & Nutrition Research</searchLink>. 2018, Vol. 57 Issue 4, p315-327. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133295913
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 315
    Titles:
      – TitleFull: Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: ROLIM, PRISCILLA MOURA
      – PersonEntity:
          Name:
            NameFull: DE OLIVEIRA JÚNIOR, SÉRGIO D.
      – PersonEntity:
          Name:
            NameFull: DE OLIVEIRA, ANA C. S. MENDES
      – PersonEntity:
          Name:
            NameFull: DOS SANTOS, EVERALDO SILVINO
      – PersonEntity:
          Name:
            NameFull: DE MACEDO, GORETE RIBEIRO
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 10
              Text: 2018
              Type: published
              Y: 2018
          Identifiers:
            – Type: issn-print
              Value: 13368672
          Numbering:
            – Type: volume
              Value: 57
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Journal of Food & Nutrition Research
              Type: main
ResultId 1