Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate. - ROLIM, PRISCILLA MOURA; DE OLIVEIRA JÚNIOR, SÉRGIO D.; DE OLIVEIRA, ANA C. S. MENDES; DOS SANTOS, EVERALDO SILVINO; DE MACEDO, GORETE RIBEIRO (Journal of Food & Nutrition Research, 2018)