Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate.
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| Title: | Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate. |
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| Authors: | ROLIM, PRISCILLA MOURA1 priscillarolim@ufrnet.br, DE OLIVEIRA JÚNIOR, SÉRGIO D.2, DE OLIVEIRA, ANA C. S. MENDES2, DOS SANTOS, EVERALDO SILVINO2, DE MACEDO, GORETE RIBEIRO2 |
| Source: | Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 4, p315-327. 13p. |
| Database: | Academic Search Ultimate |
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