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Monitoring of Organic Acids in Ginseng Roots Produced by Conventional and Environmentally Friendly Farming by Gas Chromatography–Mass Spectrometry.

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Title: Monitoring of Organic Acids in Ginseng Roots Produced by Conventional and Environmentally Friendly Farming by Gas Chromatography–Mass Spectrometry.
Authors: Seo, Chan1, Kim, Donghyun2, Kim, Youngbae1, Lee, Hyeon‐Seong1, Kim, Hyunbin1, Park, Kyung Wuk3, Oh, Dong‐Joo4, Park, Junseong5, Yang, Deok‐Chun6, Paik, Man‐Jeong1 paik815@sunchon.ac.kr
Source: Bulletin of the Korean Chemical Society. Dec2018, Vol. 39 Issue 12, p1449-1454. 6p.
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  Data: Monitoring of Organic Acids in Ginseng Roots Produced by Conventional and Environmentally Friendly Farming by Gas Chromatography–Mass Spectrometry.
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  Data: <searchLink fieldCode="JN" term="%22Bulletin+of+the+Korean+Chemical+Society%22">Bulletin of the Korean Chemical Society</searchLink>. Dec2018, Vol. 39 Issue 12, p1449-1454. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=133603045
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        Value: 10.1002/bkcs.11626
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        Text: English
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      – TitleFull: Monitoring of Organic Acids in Ginseng Roots Produced by Conventional and Environmentally Friendly Farming by Gas Chromatography–Mass Spectrometry.
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              Text: Dec2018
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              Y: 2018
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              Value: 12
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