APA (7th ed.) Citation

Jing, Y. J., Wang, Y. F., Wang, M. Z., Gao, J., Ouyang, J. L., & Cheng, L. (2019). Effects of certain long-chain fatty acid combinations on the ruminal microbe species relating to fermentation type in vitro. Indian Journal of Animal Research, 53(6), 768. https://doi.org/10.18805/ijar.B-802

Chicago Style (17th ed.) Citation

Jing, Y. J., Y. F. Wang, M. Z. Wang, J. Gao, J. L. Ouyang, and L. Cheng. "Effects of Certain Long-chain Fatty Acid Combinations on the Ruminal Microbe Species Relating to Fermentation Type in Vitro." Indian Journal of Animal Research 53, no. 6 (2019): 768. https://doi.org/10.18805/ijar.B-802.

MLA (9th ed.) Citation

Jing, Y. J., et al. "Effects of Certain Long-chain Fatty Acid Combinations on the Ruminal Microbe Species Relating to Fermentation Type in Vitro." Indian Journal of Animal Research, vol. 53, no. 6, 2019, p. 768, https://doi.org/10.18805/ijar.B-802.