Effects of certain long-chain fatty acid combinations on the ruminal microbe species relating to fermentation type in vitro.

Saved in:
Bibliographic Details
Title: Effects of certain long-chain fatty acid combinations on the ruminal microbe species relating to fermentation type in vitro.
Authors: Jing, Y. J.1, Wang, Y. F.1,2, Wang, M. Z.1 mengzhiwangyz@126.com, Gao, J.1, Ouyang, J. L.1, Cheng, L.1,3
Source: Indian Journal of Animal Research. Jun2019, Vol. 53 Issue 6, p768-773. 6p.
Database: Academic Search Ultimate
Description
ISSN:03676722
DOI:10.18805/ijar.B-802