Giannakourou, M., Strati, I. F., Kriebardis, A. G., Mantanika, V., Poulis, S., Zoumpoulakis, P., & Sinanoglou, V. J. (2019). Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs. Analytical Letters, 52(17), 2677. https://doi.org/10.1080/00032719.2019.1589476
Chicago Style (17th ed.) CitationGiannakourou, Maria, Irini F. Strati, Anastasios G. Kriebardis, Vasiliki Mantanika, Stylianos Poulis, Panagiotis Zoumpoulakis, and Vassilia J. Sinanoglou. "Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs." Analytical Letters 52, no. 17 (2019): 2677. https://doi.org/10.1080/00032719.2019.1589476.
MLA (9th ed.) CitationGiannakourou, Maria, et al. "Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs." Analytical Letters, vol. 52, no. 17, 2019, p. 2677, https://doi.org/10.1080/00032719.2019.1589476.