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THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY.

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Title: THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY.
Authors: Sasikumar, Raju1 sashibiofoodster@gmail.com, Chutia, Hammend1, S. C., Deka2
Source: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2019, Vol. 9 Issue 2, p228-235. 8p.
Database: Academic Search Ultimate
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  Data: THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY.
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  Data: <searchLink fieldCode="AR" term="%22Sasikumar%2C+Raju%22">Sasikumar, Raju</searchLink><relatesTo>1</relatesTo><i> sashibiofoodster@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Chutia%2C+Hammend%22">Chutia, Hammend</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22S%2E+C%2E%2C+Deka%22">S. C., Deka</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Oct/Nov2019, Vol. 9 Issue 2, p228-235. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139154737
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        Value: 10.15414/jmbfs.2019.9.2.228-235
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      – Code: eng
        Text: English
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      – TitleFull: THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY.
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            NameFull: Sasikumar, Raju
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            NameFull: Chutia, Hammend
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              Text: Oct/Nov2019
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