APA (7th ed.) Citation

Shayan, M., Azizi, H., Ghasemi, I., & Karrabi, M. (2019). Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid). Journal of Polymer Research, 26(10), N.PAG. https://doi.org/10.1007/s10965-019-1879-1

Chicago Style (17th ed.) Citation

Shayan, Mohammad, Hamed Azizi, Ismaeil Ghasemi, and Mohammad Karrabi. "Influence of Modified Starch and Nanoclay Particles on Crystallization and Thermal Degradation Properties of Cross-linked Poly(lactic Acid)." Journal of Polymer Research 26, no. 10 (2019): N.PAG. https://doi.org/10.1007/s10965-019-1879-1.

MLA (9th ed.) Citation

Shayan, Mohammad, et al. "Influence of Modified Starch and Nanoclay Particles on Crystallization and Thermal Degradation Properties of Cross-linked Poly(lactic Acid)." Journal of Polymer Research, vol. 26, no. 10, 2019, p. N.PAG, https://doi.org/10.1007/s10965-019-1879-1.