Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid).
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| Title: | Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid). |
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| Authors: | Shayan, Mohammad1 (AUTHOR), Azizi, Hamed1 (AUTHOR) h.azizi@ippi.ac.ir, Ghasemi, Ismaeil1 (AUTHOR), Karrabi, Mohammad1 (AUTHOR) |
| Source: | Journal of Polymer Research. Oct2019, Vol. 26 Issue 10, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 139216048 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Shayan%2C+Mohammad%22">Shayan, Mohammad</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Azizi%2C+Hamed%22">Azizi, Hamed</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> h.azizi@ippi.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Ghasemi%2C+Ismaeil%22">Ghasemi, Ismaeil</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Karrabi%2C+Mohammad%22">Karrabi, Mohammad</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Polymer+Research%22">Journal of Polymer Research</searchLink>. Oct2019, Vol. 26 Issue 10, pN.PAG-N.PAG. 1p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139216048 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10965-019-1879-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Titles: – TitleFull: Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Shayan, Mohammad – PersonEntity: Name: NameFull: Azizi, Hamed – PersonEntity: Name: NameFull: Ghasemi, Ismaeil – PersonEntity: Name: NameFull: Karrabi, Mohammad IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 10229760 Numbering: – Type: volume Value: 26 – Type: issue Value: 10 Titles: – TitleFull: Journal of Polymer Research Type: main |
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