Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid).
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| Title: | Influence of modified starch and nanoclay particles on crystallization and thermal degradation properties of cross-linked poly(lactic acid). |
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| Authors: | Shayan, Mohammad1 (AUTHOR), Azizi, Hamed1 (AUTHOR) h.azizi@ippi.ac.ir, Ghasemi, Ismaeil1 (AUTHOR), Karrabi, Mohammad1 (AUTHOR) |
| Source: | Journal of Polymer Research. Oct2019, Vol. 26 Issue 10, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
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