Cox, I. J., Idilman, R., Fagan, A., Turan, D., Ajayi, L., Le Guennec, A. D., . . . Ong, J. (2020). Metabolomics and microbial composition increase insight into the impact of dietary differences in cirrhosis. Liver International, 40(2), 416. https://doi.org/10.1111/liv.14256
Chicago Style (17th ed.) CitationCox, I. Jane, et al. "Metabolomics and Microbial Composition Increase Insight into the Impact of Dietary Differences in Cirrhosis." Liver International 40, no. 2 (2020): 416. https://doi.org/10.1111/liv.14256.
MLA (9th ed.) CitationCox, I. Jane, et al. "Metabolomics and Microbial Composition Increase Insight into the Impact of Dietary Differences in Cirrhosis." Liver International, vol. 40, no. 2, 2020, p. 416, https://doi.org/10.1111/liv.14256.