TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ).
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| Title: | TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ). |
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| Authors: | LEE, P.1, OH, H.1, KIM, S. Y.1, KIM, Y. S.1,2 kteresa@korea.ac.kr |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2020, Vol. 32 Issue 1, p107-124. 18p. |
| Database: | Academic Search Ultimate |
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