D'Alò, G. L., De Crescenzo, F., Minozzi, S., Morgano, G. P., Mitrova, Z., Scattoni, M. L., . . . Molteni, M. (2020). Equity, acceptability and feasibility of using polyunsaturated fatty acids in children and adolescents with autism spectrum disorder: A rapid systematic review. Health & Quality of Life Outcomes, 18(1), 1. https://doi.org/10.1186/s12955-020-01354-8
Chicago Style (17th ed.) CitationD'Alò, Gian Loreto, et al. "Equity, Acceptability and Feasibility of Using Polyunsaturated Fatty Acids in Children and Adolescents with Autism Spectrum Disorder: A Rapid Systematic Review." Health & Quality of Life Outcomes 18, no. 1 (2020): 1. https://doi.org/10.1186/s12955-020-01354-8.
MLA (9th ed.) CitationD'Alò, Gian Loreto, et al. "Equity, Acceptability and Feasibility of Using Polyunsaturated Fatty Acids in Children and Adolescents with Autism Spectrum Disorder: A Rapid Systematic Review." Health & Quality of Life Outcomes, vol. 18, no. 1, 2020, p. 1, https://doi.org/10.1186/s12955-020-01354-8.
