APA (7th ed.) Citation

NAKOV, G., IVANOVA, N., JUKIĆ, M., KOCEVA KOMLENIĆ, D., DANILOSKI, D., & LUKINAC, J. (2020). PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA. Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 20(1), 389.

Chicago Style (17th ed.) Citation

NAKOV, Gjore, Nastia IVANOVA, Marko JUKIĆ, Daliborka KOCEVA KOMLENIĆ, Davor DANILOSKI, and Jasmina LUKINAC. "PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA." Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development 20, no. 1 (2020): 389.

MLA (9th ed.) Citation

NAKOV, Gjore, et al. "PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA." Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, vol. 20, no. 1, 2020, p. 389.