PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA.
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| Title: | PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA. |
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| Authors: | NAKOV, Gjore1 gnakov@uni-ruse.bg, IVANOVA, Nastia1 mjukic@ptfos.hr, JUKIĆ, Marko2 danilodavor@gmail.com, KOCEVA KOMLENIĆ, Daliborka2, DANILOSKI, Davor3, LUKINAC, Jasmina2 |
| Source: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2020, Vol. 20 Issue 1, p389-398. 10p. |
| Database: | Academic Search Ultimate |
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