APA (7th ed.) Citation

Iqbal, M. M., Ahmad, I., Basra, S. M. A., Ijaz, A. B., Tarar, Z. H., Ansar, M., . . . Mehmood, R. (2020). Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study. Pakistan Journal of Agricultural Research, 33(3), 585. https://doi.org/10.17582/journal.pjar/2020/33.3.585.593

Chicago Style (17th ed.) Citation

Iqbal, Muhammad Mazhar, et al. "Induction of Heat Tolerance in Maize Through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study." Pakistan Journal of Agricultural Research 33, no. 3 (2020): 585. https://doi.org/10.17582/journal.pjar/2020/33.3.585.593.

MLA (9th ed.) Citation

Iqbal, Muhammad Mazhar, et al. "Induction of Heat Tolerance in Maize Through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study." Pakistan Journal of Agricultural Research, vol. 33, no. 3, 2020, p. 585, https://doi.org/10.17582/journal.pjar/2020/33.3.585.593.