APA (7th ed.) Citation

Liu, N., Zhou, W., Wang, C., Ren, X., Luo, H., Chen, Y., . . . Cui, S. (2020). Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product. Journal of AOAC International, 103(1), 223. https://doi.org/10.5740/jaoacint.19-0151

Chicago Style (17th ed.) Citation

Liu, Na, et al. "Identification and Quantification of Nonviable Lactobacillus Pentosus Cells in a Health Food Product." Journal of AOAC International 103, no. 1 (2020): 223. https://doi.org/10.5740/jaoacint.19-0151.

MLA (9th ed.) Citation

Liu, Na, et al. "Identification and Quantification of Nonviable Lactobacillus Pentosus Cells in a Health Food Product." Journal of AOAC International, vol. 103, no. 1, 2020, p. 223, https://doi.org/10.5740/jaoacint.19-0151.