Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product.
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| Title: | Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product. |
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| Authors: | Na Liu1, Wei Zhou2, Chune Wang1, Xiu Ren1, Haipeng Luo1, Yiwen Chen1, Guandong Xie1, Wen Yu1, Yong Lu1 luyong0560@126.com, Shenghui Cui1 cuishenghui@aliyun.com |
| Source: | Journal of AOAC International. Jan/Feb2020, Vol. 103 Issue 1, p223-226. 4p. |
| Database: | Academic Search Ultimate |
| ISSN: | 10603271 |
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| DOI: | 10.5740/jaoacint.19-0151 |
