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Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product.

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Title: Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product.
Authors: Na Liu1, Wei Zhou2, Chune Wang1, Xiu Ren1, Haipeng Luo1, Yiwen Chen1, Guandong Xie1, Wen Yu1, Yong Lu1 luyong0560@126.com, Shenghui Cui1 cuishenghui@aliyun.com
Source: Journal of AOAC International. Jan/Feb2020, Vol. 103 Issue 1, p223-226. 4p.
Database: Academic Search Ultimate
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  Data: Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+AOAC+International%22">Journal of AOAC International</searchLink>. Jan/Feb2020, Vol. 103 Issue 1, p223-226. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145684378
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.5740/jaoacint.19-0151
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 223
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      – TitleFull: Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food Product.
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              Text: Jan/Feb2020
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              Y: 2020
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              Value: 103
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            – TitleFull: Journal of AOAC International
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