APA (7th ed.) Citation

Rasskazova, I., & Kirse-Ozolina, A. (2020). FIELD PEA PISUM SATIVUM L. AS A PERSPECTIVE INGREDIENT FOR VEGAN FOODS: A REVIEW. Research for Rural Development - International Scientific Conference, 125. https://doi.org/10.22616/rrd.26.2020.019

Chicago Style (17th ed.) Citation

Rasskazova, Ieva, and Asnate Kirse-Ozolina. "FIELD PEA PISUM SATIVUM L. AS A PERSPECTIVE INGREDIENT FOR VEGAN FOODS: A REVIEW." Research for Rural Development - International Scientific Conference 2020: 125. https://doi.org/10.22616/rrd.26.2020.019.

MLA (9th ed.) Citation

Rasskazova, Ieva, and Asnate Kirse-Ozolina. "FIELD PEA PISUM SATIVUM L. AS A PERSPECTIVE INGREDIENT FOR VEGAN FOODS: A REVIEW." Research for Rural Development - International Scientific Conference, 2020, p. 125, https://doi.org/10.22616/rrd.26.2020.019.