Shishir, M. R. I., Karim, N., Bao, T., Gowd, V., Ding, T., Sun, C., & Chen, W. (2020). Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology, 38(16), 2134. https://doi.org/10.1080/07373937.2019.1683860
Chicago Style (17th ed.) CitationShishir, Mohammad Rezaul Islam, Naymul Karim, Tao Bao, Vemana Gowd, Tian Ding, Chongde Sun, and Wei Chen. "Cold Plasma Pretreatment – A Novel Approach to Improve the Hot Air Drying Characteristics, Kinetic Parameters, and Nutritional Attributes of Shiitake Mushroom." Drying Technology 38, no. 16 (2020): 2134. https://doi.org/10.1080/07373937.2019.1683860.
MLA (9th ed.) CitationShishir, Mohammad Rezaul Islam, et al. "Cold Plasma Pretreatment – A Novel Approach to Improve the Hot Air Drying Characteristics, Kinetic Parameters, and Nutritional Attributes of Shiitake Mushroom." Drying Technology, vol. 38, no. 16, 2020, p. 2134, https://doi.org/10.1080/07373937.2019.1683860.