Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations. - Wu, J.X.; Zong, C.; Shao, T.; Liang, Y.S.; McCann, Josh. C.; Dong, Z.H.; Li, J.F.; Zhang, J.; Liu, Q.H. (Animal Feed Science & Technology, 2021)