Barre, A., Van Damme, E. J. M., Simplicien, M., Le Poder, S., Klonjkowski, B., Benoist, H., . . . Rougé, P. (2021). Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives. Cells (2073-4409), 10(7), 1619. https://doi.org/10.3390/cells10071619
Chicago Style (17th ed.) CitationBarre, Annick, Els J. M. Van Damme, Mathias Simplicien, Sophie Le Poder, Bernard Klonjkowski, Hervé Benoist, David Peyrade, and Pierre Rougé. "Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives." Cells (2073-4409) 10, no. 7 (2021): 1619. https://doi.org/10.3390/cells10071619.
MLA (9th ed.) CitationBarre, Annick, et al. "Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives." Cells (2073-4409), vol. 10, no. 7, 2021, p. 1619, https://doi.org/10.3390/cells10071619.