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Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat.

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Title: Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat.
Authors: Gholamnezhad, Peyman1 peymangholamnezhad@gmail.com, Ahari, Hamed2 dr.h.ahari@gmail.com, Brujeni, Gholamreza Nikbakht3 nikbakht@ut.ac.ir, Anvar, Seyed Amir Ali1 saaa4824@gmail.com, Motallebi, Abbasali1 motalebi@ifro.ir
Source: Separations (2297-8739). Aug2021, Vol. 8 Issue 8, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat.
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  Data: <searchLink fieldCode="AR" term="%22Gholamnezhad%2C+Peyman%22">Gholamnezhad, Peyman</searchLink><relatesTo>1</relatesTo><i> peymangholamnezhad@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Ahari%2C+Hamed%22">Ahari, Hamed</searchLink><relatesTo>2</relatesTo><i> dr.h.ahari@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Brujeni%2C+Gholamreza+Nikbakht%22">Brujeni, Gholamreza Nikbakht</searchLink><relatesTo>3</relatesTo><i> nikbakht@ut.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Anvar%2C+Seyed+Amir+Ali%22">Anvar, Seyed Amir Ali</searchLink><relatesTo>1</relatesTo><i> saaa4824@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Motallebi%2C+Abbasali%22">Motallebi, Abbasali</searchLink><relatesTo>1</relatesTo><i> motalebi@ifro.ir</i>
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  Data: <searchLink fieldCode="JN" term="%22Separations+%282297-8739%29%22">Separations (2297-8739)</searchLink>. Aug2021, Vol. 8 Issue 8, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=152122687
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        Value: 10.3390/separations8080116
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat.
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            NameFull: Gholamnezhad, Peyman
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            NameFull: Ahari, Hamed
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            – D: 01
              M: 08
              Text: Aug2021
              Type: published
              Y: 2021
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              Value: 8
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