Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat. - Gholamnezhad, Peyman; Ahari, Hamed; Brujeni, Gholamreza Nikbakht; Anvar, Seyed Amir Ali; Motallebi, Abbasali (Separations (2297-8739), 2021)