Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat.
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| Title: | Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat. |
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| Authors: | Gholamnezhad, Peyman1 peymangholamnezhad@gmail.com, Ahari, Hamed2 dr.h.ahari@gmail.com, Brujeni, Gholamreza Nikbakht3 nikbakht@ut.ac.ir, Anvar, Seyed Amir Ali1 saaa4824@gmail.com, Motallebi, Abbasali1 motalebi@ifro.ir |
| Source: | Separations (2297-8739). Aug2021, Vol. 8 Issue 8, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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