Tan, J., Liu, F., Xu, T., & Tan, X. (2022). Exploration of water–nitrogen coupling effects in paddy field based on ORYZA (v3) model. Journal of the Science of Food & Agriculture, 102(1), 396. https://doi.org/10.1002/jsfa.11369
Chicago Style (17th ed.) CitationTan, Junwei, Fangping Liu, Tao Xu, and Xiao Tan. "Exploration of Water–nitrogen Coupling Effects in Paddy Field Based on ORYZA (v3) Model." Journal of the Science of Food & Agriculture 102, no. 1 (2022): 396. https://doi.org/10.1002/jsfa.11369.
MLA (9th ed.) CitationTan, Junwei, et al. "Exploration of Water–nitrogen Coupling Effects in Paddy Field Based on ORYZA (v3) Model." Journal of the Science of Food & Agriculture, vol. 102, no. 1, 2022, p. 396, https://doi.org/10.1002/jsfa.11369.