APA (7th ed.) Citation

Choque-Quispe, D., Froehner, S., Ligarda-Samanez, C. A., Ramos-Pacheco, B. S., Palomino-Rincón, H., Choque-Quispe, Y., . . . Mojo-Quisani, A. (2021). Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. Polymers (20734360), 13(21), 3719. https://doi.org/10.3390/polym13213719

Chicago Style (17th ed.) Citation

Choque-Quispe, David, et al. "Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage." Polymers (20734360) 13, no. 21 (2021): 3719. https://doi.org/10.3390/polym13213719.

MLA (9th ed.) Citation

Choque-Quispe, David, et al. "Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage." Polymers (20734360), vol. 13, no. 21, 2021, p. 3719, https://doi.org/10.3390/polym13213719.