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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.

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Title: Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
Authors: Choque-Quispe, David1 (AUTHOR) bsramos@unajma.edu.pe, Froehner, Sandro2 (AUTHOR) froehner@ufpr.br, Ligarda-Samanez, Carlos A.3 (AUTHOR) caligarda@unajma.edu.pe, Ramos-Pacheco, Betsy S.1 (AUTHOR), Palomino-Rincón, Henry4 (AUTHOR) hpalomino@unajma.edu.pe, Choque-Quispe, Yudith5 (AUTHOR) yuditchoque@gmail.com, Solano-Reynoso, Aydeé M.6 (AUTHOR) ayma_21@hotmail.com, Taipe-Pardo, Fredy4 (AUTHOR) ftaipe@unajma.edu.pe, Zamalloa-Puma, Lourdes Magaly7 (AUTHOR) magalyzamalloa@gmail.com, Calla-Florez, Miriam8 (AUTHOR) miriam.calla@unsaac.edu.pe, Obregón-Yupanqui, Miriam E.9 (AUTHOR) mirianobregon95@gmail.com, Zamalloa-Puma, Miluska M.7 (AUTHOR) ZMILUSKA@HOTMAIL.COM, Mojo-Quisani, Antonieta8 (AUTHOR) antonieta.mojo@unsaac.edu.pe
Source: Polymers (20734360). Nov2021, Vol. 13 Issue 21, p3719. 1p.
Database: Academic Search Ultimate
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  Data: Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. Nov2021, Vol. 13 Issue 21, p3719. 1p.
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        Value: 10.3390/polym13213719
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        Text: English
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              Text: Nov2021
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