APA (7th ed.) Citation

Méndez, P. A., Méndez, Á. M., Martínez, L. N., Vargas, B., & López, B. L. (2022). Cassava and banana starch modified with maleic anhydride-poly (ethylene glycol) methyl ether (Ma-mPEG): A comparative study of their physicochemical properties as coatings. International Journal of Biological Macromolecules, 205, 1. https://doi.org/10.1016/j.ijbiomac.2022.02.053

Chicago Style (17th ed.) Citation

Méndez, Paula A., Ángela M. Méndez, Laura N. Martínez, Brandon Vargas, and Betty L. López. "Cassava and Banana Starch Modified with Maleic Anhydride-poly (ethylene Glycol) Methyl Ether (Ma-mPEG): A Comparative Study of Their Physicochemical Properties as Coatings." International Journal of Biological Macromolecules 205 (2022): 1. https://doi.org/10.1016/j.ijbiomac.2022.02.053.

MLA (9th ed.) Citation

Méndez, Paula A., et al. "Cassava and Banana Starch Modified with Maleic Anhydride-poly (ethylene Glycol) Methyl Ether (Ma-mPEG): A Comparative Study of Their Physicochemical Properties as Coatings." International Journal of Biological Macromolecules, vol. 205, 2022, p. 1, https://doi.org/10.1016/j.ijbiomac.2022.02.053.