APA (7th ed.) Citation

Morales, L. E., & Higuchi, A. (2022). Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items. Journal of Sensory Studies, 37(2), 1. https://doi.org/10.1111/joss.12725

Chicago Style (17th ed.) Citation

Morales, Luis Emilio, and Angie Higuchi. "Who Is Eating Quinoa?: How Consumer Characteristics and Beliefs Affect the Expenditure on This Functional Food Versus Traditional Staple Items." Journal of Sensory Studies 37, no. 2 (2022): 1. https://doi.org/10.1111/joss.12725.

MLA (9th ed.) Citation

Morales, Luis Emilio, and Angie Higuchi. "Who Is Eating Quinoa?: How Consumer Characteristics and Beliefs Affect the Expenditure on This Functional Food Versus Traditional Staple Items." Journal of Sensory Studies, vol. 37, no. 2, 2022, p. 1, https://doi.org/10.1111/joss.12725.