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Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.

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Title: Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.
Authors: Morales, Luis Emilio1 (AUTHOR) emilio.morales@une.edu.au, Higuchi, Angie2 (AUTHOR)
Source: Journal of Sensory Studies. Apr2022, Vol. 37 Issue 2, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.
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  Data: <searchLink fieldCode="AR" term="%22Morales%2C+Luis+Emilio%22">Morales, Luis Emilio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> emilio.morales@une.edu.au</i><br /><searchLink fieldCode="AR" term="%22Higuchi%2C+Angie%22">Higuchi, Angie</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Sensory+Studies%22">Journal of Sensory Studies</searchLink>. Apr2022, Vol. 37 Issue 2, p1-11. 11p.
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        Value: 10.1111/joss.12725
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        Text: English
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      – TitleFull: Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.
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              Text: Apr2022
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              Y: 2022
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