Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.

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Bibliographic Details
Title: Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.
Authors: Morales, Luis Emilio1 (AUTHOR) emilio.morales@une.edu.au, Higuchi, Angie2 (AUTHOR)
Source: Journal of Sensory Studies. Apr2022, Vol. 37 Issue 2, p1-11. 11p.
Database: Academic Search Ultimate
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