Schätzlein, E., & Blaeser, A. (2022). Recent trends in bioartificial muscle engineering and their applications in cultured meat, biorobotic systems and biohybrid implants. Communications Biology, 5(1), 1. https://doi.org/10.1038/s42003-022-03593-5
Chicago Style (17th ed.) CitationSchätzlein, Eva, and Andreas Blaeser. "Recent Trends in Bioartificial Muscle Engineering and Their Applications in Cultured Meat, Biorobotic Systems and Biohybrid Implants." Communications Biology 5, no. 1 (2022): 1. https://doi.org/10.1038/s42003-022-03593-5.
MLA (9th ed.) CitationSchätzlein, Eva, and Andreas Blaeser. "Recent Trends in Bioartificial Muscle Engineering and Their Applications in Cultured Meat, Biorobotic Systems and Biohybrid Implants." Communications Biology, vol. 5, no. 1, 2022, p. 1, https://doi.org/10.1038/s42003-022-03593-5.