APA (7th ed.) Citation

Choque-Quispe, D., Diaz-Barrera, Y., Solano-Reynoso, A. M., Choque-Quispe, Y., Ramos-Pacheco, B. S., Ligarda-Samanez, C. A., . . . Álvarez-López, G. J. (2022). Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). Polymers (20734360), 14(16), 3421. https://doi.org/10.3390/polym14163421

Chicago Style (17th ed.) Citation

Choque-Quispe, David, et al. "Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties During Storage of Fuerte and Hass Avocado (Persea Americana)." Polymers (20734360) 14, no. 16 (2022): 3421. https://doi.org/10.3390/polym14163421.

MLA (9th ed.) Citation

Choque-Quispe, David, et al. "Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties During Storage of Fuerte and Hass Avocado (Persea Americana)." Polymers (20734360), vol. 14, no. 16, 2022, p. 3421, https://doi.org/10.3390/polym14163421.