Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
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| Title: | Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). |
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| Authors: | Choque-Quispe, David1,2,3 (AUTHOR) dchoque@unajma.edu.pe, Diaz-Barrera, Yasmine4 (AUTHOR), Solano-Reynoso, Aydeé M.3,5 (AUTHOR), Choque-Quispe, Yudith3,6 (AUTHOR), Ramos-Pacheco, Betsy S.1,2,3 (AUTHOR), Ligarda-Samanez, Carlos A.2,3,7 (AUTHOR), Peralta-Guevara, Diego E.1,3 (AUTHOR), Martínez-Huamán, Edgar L.8 (AUTHOR), Aguirre Landa, John Peter9 (AUTHOR), Correa-Cuba, Odilon3,10 (AUTHOR), Agreda Cerna, Henrry W.9 (AUTHOR), Masco-Arriola, Mery Luz11 (AUTHOR), Lechuga-Canal, Washington Julio11 (AUTHOR), Loayza-Céspedes, Julio C.12 (AUTHOR), Álvarez-López, Genaro Julio13 (AUTHOR) |
| Source: | Polymers (20734360). Aug2022, Vol. 14 Issue 16, p3421-3421. 18p. |
| Database: | Academic Search Ultimate |
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