Effendi, E., Festiyed, F., Azhar, M., Andromeda, A., & Yerimadesi, Y. (2023). Dadiah: As a highly nutritious probiotic drink typical of Minangkabau and ethnoscience-based science learning resources. AIP Conference Proceedings, 2673(1), 1. https://doi.org/10.1063/5.0127222
Chicago Style (17th ed.) CitationEffendi, Effendi, Festiyed Festiyed, Minda Azhar, Andromeda Andromeda, and Yerimadesi Yerimadesi. "Dadiah: As a Highly Nutritious Probiotic Drink Typical of Minangkabau and Ethnoscience-based Science Learning Resources." AIP Conference Proceedings 2673, no. 1 (2023): 1. https://doi.org/10.1063/5.0127222.
MLA (9th ed.) CitationEffendi, Effendi, et al. "Dadiah: As a Highly Nutritious Probiotic Drink Typical of Minangkabau and Ethnoscience-based Science Learning Resources." AIP Conference Proceedings, vol. 2673, no. 1, 2023, p. 1, https://doi.org/10.1063/5.0127222.