Luciano, G., Vignali, A., Vignolo, M., Utzeri, R., Bertini, F., & Iannace, S. (2023). Biocomposite Foams with Multimodal Cellular Structures Based on Cork Granulates and Microwave Processed Egg White Proteins. Materials (1996-1944), 16(8), 3063. https://doi.org/10.3390/ma16083063
Chicago Style (17th ed.) CitationLuciano, Giorgio, Adriano Vignali, Maurizio Vignolo, Roberto Utzeri, Fabio Bertini, and Salvatore Iannace. "Biocomposite Foams with Multimodal Cellular Structures Based on Cork Granulates and Microwave Processed Egg White Proteins." Materials (1996-1944) 16, no. 8 (2023): 3063. https://doi.org/10.3390/ma16083063.
MLA (9th ed.) CitationLuciano, Giorgio, et al. "Biocomposite Foams with Multimodal Cellular Structures Based on Cork Granulates and Microwave Processed Egg White Proteins." Materials (1996-1944), vol. 16, no. 8, 2023, p. 3063, https://doi.org/10.3390/ma16083063.