APA (7th ed.) Citation

Choque-Quispe, D., Ligarda-Samanez, C. A., Huamán-Rosales, E. R., Aguirre Landa, J. P., Agreda Cerna, H. W., Zamalloa-Puma, M. M., . . . Gamarra-Villanueva, W. (2023). Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru. Molecules, 28(9), 3862. https://doi.org/10.3390/molecules28093862

Chicago Style (17th ed.) Citation

Choque-Quispe, David, et al. "Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru." Molecules 28, no. 9 (2023): 3862. https://doi.org/10.3390/molecules28093862.

MLA (9th ed.) Citation

Choque-Quispe, David, et al. "Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru." Molecules, vol. 28, no. 9, 2023, p. 3862, https://doi.org/10.3390/molecules28093862.