Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru.
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| Title: | Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru. |
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| Authors: | Choque-Quispe, David1,2,3,4 (AUTHOR) caligarda@unajma.edu.pe, Ligarda-Samanez, Carlos A.2,3,4,5 (AUTHOR) edithrosaluzhuamanrosales@gmail.com, Huamán-Rosales, Edith R.2 (AUTHOR), Aguirre Landa, John Peter6 (AUTHOR) jpaguirre@unajma.edu.pe, Agreda Cerna, Henrry W.6 (AUTHOR) hagreda@unajma.edu.pe, Zamalloa-Puma, Miluska M.7 (AUTHOR) miluska.zamalloa@unsaac.edu.pe, Álvarez-López, Genaro Julio8 (AUTHOR) galvarez@continental.edu.pe, Barboza-Palomino, Gloria I.9 (AUTHOR) gloria.barboza@unsch.edu.pe, Alzamora-Flores, Humberto10 (AUTHOR) humberto.alzamora@unsaac.edu.pe, Gamarra-Villanueva, Wilfredo11 (AUTHOR) wgamarra@uandina.edu.pe |
| Source: | Molecules. May2023, Vol. 28 Issue 9, p3862. 14p. |
| Database: | Academic Search Ultimate |
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