APA (7th ed.) Citation

Zhang, J., Luo, Y., Feng, S., Sun, W., Li, S., & Kong, L. (2023). Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high‐fat diet. Food Science & Nutrition, 11(6), 3096. https://doi.org/10.1002/fsn3.3291

Chicago Style (17th ed.) Citation

Zhang, Jiali, Yihao Luo, Shengbao Feng, Wancheng Sun, Shanwen Li, and Lingwu Kong. "Effects of Liposoluble Components of Highland Barley Spent Grains on Physiological Indexes, Intestinal Microorganisms, and the Liver Transcriptome in Mice Fed a High‐fat Diet." Food Science & Nutrition 11, no. 6 (2023): 3096. https://doi.org/10.1002/fsn3.3291.

MLA (9th ed.) Citation

Zhang, Jiali, et al. "Effects of Liposoluble Components of Highland Barley Spent Grains on Physiological Indexes, Intestinal Microorganisms, and the Liver Transcriptome in Mice Fed a High‐fat Diet." Food Science & Nutrition, vol. 11, no. 6, 2023, p. 3096, https://doi.org/10.1002/fsn3.3291.