Biological Evaluation of Cupcake Made with Wheat Flour Enriched with Chickpea, Purslane, Doum and Carob Flours as Functional Food for Patients with Anemia. - Hassoun, M. M. R.; Kalaf, H. H. A.; Mahmoud, M. H. M.; Ghazal, G. A.; Abd El-Salam, A. M. (Annals of Agricultural Science Moshtohor, 2023)