APA (7th ed.) Citation

Martinović, J., Lukinac, J., Jukić, M., Ambrus, R., Planinić, M., Šelo, G., . . . Bucić-Kojić, A. (2023). In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules, 28(13), 5285. https://doi.org/10.3390/molecules28135285

Chicago Style (17th ed.) Citation

Martinović, Josipa, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, and Ana Bucić-Kojić. "In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation." Molecules 28, no. 13 (2023): 5285. https://doi.org/10.3390/molecules28135285.

MLA (9th ed.) Citation

Martinović, Josipa, et al. "In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation." Molecules, vol. 28, no. 13, 2023, p. 5285, https://doi.org/10.3390/molecules28135285.