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In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.

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Title: In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Authors: Martinović, Josipa1 (AUTHOR) gselo@ptfos.hr, Lukinac, Jasmina1 (AUTHOR), Jukić, Marko1 (AUTHOR), Ambrus, Rita2 (AUTHOR), Planinić, Mirela1 (AUTHOR), Šelo, Gordana1 (AUTHOR), Klarić, Ana-Marija1 (AUTHOR), Perković, Gabriela1 (AUTHOR), Bucić-Kojić, Ana1 (AUTHOR) abucic@ptfos.hr
Source: Molecules. Jul2023, Vol. 28 Issue 13, p5285. 27p.
Database: Academic Search Ultimate
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  Data: In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jul2023, Vol. 28 Issue 13, p5285. 27p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164920645
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        Value: 10.3390/molecules28135285
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              Text: Jul2023
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