In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
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| Title: | In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. |
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| Authors: | Martinović, Josipa1 (AUTHOR) gselo@ptfos.hr, Lukinac, Jasmina1 (AUTHOR), Jukić, Marko1 (AUTHOR), Ambrus, Rita2 (AUTHOR), Planinić, Mirela1 (AUTHOR), Šelo, Gordana1 (AUTHOR), Klarić, Ana-Marija1 (AUTHOR), Perković, Gabriela1 (AUTHOR), Bucić-Kojić, Ana1 (AUTHOR) abucic@ptfos.hr |
| Source: | Molecules. Jul2023, Vol. 28 Issue 13, p5285. 27p. |
| Database: | Academic Search Ultimate |
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