Agarwal, A., Gupta, V., Yadav, A. N., Devki, Rahi, R. K., Bera, S. P., & Neelam, D. K. (2023). ASPECTS OF MUSHROOMS AND THEIR EXTRACTS AS NATURAL ANTIMICROBIAL AGENTS. Journal of Microbiology, Biotechnology & Food Sciences, 12(6), 1. https://doi.org/10.55251/jmbfs.9191
Chicago Style (17th ed.) CitationAgarwal, Arzoo, Varsha Gupta, Ajar Nath Yadav, Devki, Ravi Kant Rahi, Sweta Parimita Bera, and Deepesh K. Neelam. "ASPECTS OF MUSHROOMS AND THEIR EXTRACTS AS NATURAL ANTIMICROBIAL AGENTS." Journal of Microbiology, Biotechnology & Food Sciences 12, no. 6 (2023): 1. https://doi.org/10.55251/jmbfs.9191.
MLA (9th ed.) CitationAgarwal, Arzoo, et al. "ASPECTS OF MUSHROOMS AND THEIR EXTRACTS AS NATURAL ANTIMICROBIAL AGENTS." Journal of Microbiology, Biotechnology & Food Sciences, vol. 12, no. 6, 2023, p. 1, https://doi.org/10.55251/jmbfs.9191.