Vahedi, E., Rabbani, H., & Faramarzi, P. (2022). Redesigning a Stalk Chopper Mechanism for Reducing Cutting Energy and Optimizing Its Bite Length. Biomechanism & Bioenergy Research, 1(2), 69. https://doi.org/10.22103/BBR.2022.20466.1030
Chicago Style (17th ed.) CitationVahedi, Erfan, Hekmat Rabbani, and Payam Faramarzi. "Redesigning a Stalk Chopper Mechanism for Reducing Cutting Energy and Optimizing Its Bite Length." Biomechanism & Bioenergy Research 1, no. 2 (2022): 69. https://doi.org/10.22103/BBR.2022.20466.1030.
MLA (9th ed.) CitationVahedi, Erfan, et al. "Redesigning a Stalk Chopper Mechanism for Reducing Cutting Energy and Optimizing Its Bite Length." Biomechanism & Bioenergy Research, vol. 1, no. 2, 2022, p. 69, https://doi.org/10.22103/BBR.2022.20466.1030.