APA (7th ed.) Citation

Liu, F., Lv, Y., Peng, Y., Qiao, Y., Wang, P., Si, C., . . . Song, F. (2023). Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: A prospective study from the UK Biobank. Journal of Translational Medicine, 21(1), 1. https://doi.org/10.1186/s12967-023-04522-8

Chicago Style (17th ed.) Citation

Liu, Fubin, et al. "Plant-based Dietary Patterns, Genetic Predisposition and Risk of Colorectal Cancer: A Prospective Study from the UK Biobank." Journal of Translational Medicine 21, no. 1 (2023): 1. https://doi.org/10.1186/s12967-023-04522-8.

MLA (9th ed.) Citation

Liu, Fubin, et al. "Plant-based Dietary Patterns, Genetic Predisposition and Risk of Colorectal Cancer: A Prospective Study from the UK Biobank." Journal of Translational Medicine, vol. 21, no. 1, 2023, p. 1, https://doi.org/10.1186/s12967-023-04522-8.