APA (7th ed.) Citation

Verma, A. K., Rajkumar, V., Kumar, R., Gururaj, K., Singh, T. P., & Singh, M. K. (2023). Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats. European Journal of Lipid Science & Technology, 125(10), 1. https://doi.org/10.1002/ejlt.202300143

Chicago Style (17th ed.) Citation

Verma, Arun K., V. Rajkumar, Ravindra Kumar, K. Gururaj, Tarun Pal Singh, and Manoj K. Singh. "Effect of Omega Fatty Acid‐rich Oil Blend Supplementation on the Growth, Carcass, Meat Quality, and Gene Expression of Barbari Goats." European Journal of Lipid Science & Technology 125, no. 10 (2023): 1. https://doi.org/10.1002/ejlt.202300143.

MLA (9th ed.) Citation

Verma, Arun K., et al. "Effect of Omega Fatty Acid‐rich Oil Blend Supplementation on the Growth, Carcass, Meat Quality, and Gene Expression of Barbari Goats." European Journal of Lipid Science & Technology, vol. 125, no. 10, 2023, p. 1, https://doi.org/10.1002/ejlt.202300143.